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{"id":157563,"date":"2019-12-13T07:55:59","date_gmt":"2019-12-13T10:55:59","guid":{"rendered":"https:\/\/oatlantico.com.br\/?p=157563"},"modified":"2019-12-12T15:20:13","modified_gmt":"2019-12-12T18:20:13","slug":"precos-do-frango-e-do-porco-deve-cair-so-em-2020-dizem-frigorificos","status":"publish","type":"post","link":"https:\/\/oatlantico.com.br\/precos-do-frango-e-do-porco-deve-cair-so-em-2020-dizem-frigorificos\/","title":{"rendered":"Pre\u00e7o do frango e do porco deve cair s\u00f3 em 2020"},"content":{"rendered":"

Em alta desde outubro, os pre\u00e7os das carnes de frango e porco devem cair no in\u00edcio de 2020, segundo avalia\u00e7\u00e3o dos frigor\u00edficos do setor nesta quinta-feira (12). Os valores, no entanto, seguir\u00e3o num patamar maior do que o praticado antes da disparada de pre\u00e7os, ocorrida h\u00e1 2 meses.<\/p>\n

A associa\u00e7\u00e3o que representa os frigor\u00edficos do setor (ABPA)<\/a> diz que o pre\u00e7o da carne de frango, por exemplo, ficou est\u00e1vel por tr\u00eas anos e que o ajuste \u00e9 normal para o momento do mercado.<\/p>\n

Como compara\u00e7\u00e3o, a entidade diz que a valoriza\u00e7\u00e3o da carne de frango foi apenas a metade do que a que ocorreu com a carne bovina.<\/p>\n

Carnes de porco e de frango acompanham alta nos pre\u00e7os do boi gordo<\/p>\n

Essa baixa deve seguir a tend\u00eancia de pre\u00e7os da carne bovina em 2020, conforme previs\u00e3o feita pelas ind\u00fastrias na ter\u00e7a-feira.<\/p>\n

A avalia\u00e7\u00e3o da ABPA \u00e9 de que, no ano que vem, a carne que vai continuar mais valorizada ser\u00e1 a de porco.<\/p>\n

“Os pre\u00e7os est\u00e3o em eleva\u00e7\u00e3o, com mercado interno aquecido e exporta\u00e7\u00f5es tamb\u00e9m. Eu imagino que, em 2020, n\u00f3s n\u00e3o voltaremos para os pre\u00e7os de 2018 e 2019. O patamar ser\u00e1 maior, mais relvante para os su\u00ednos”, diz o diretor-executivo da ABPA, Ricardo Santin.<\/p>\n

Em coletiva \u00e0 imprensa em S\u00e3o Paulo, o setor apresentou os n\u00fameros do ano e trouxe as principais influ\u00eancias para a alta na cota\u00e7\u00e3o das duas prote\u00ednas:<\/p>\n