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{"id":176834,"date":"2021-09-08T09:30:28","date_gmt":"2021-09-08T12:30:28","guid":{"rendered":"https:\/\/oatlantico.com.br\/?p=176834"},"modified":"2021-09-07T20:53:50","modified_gmt":"2021-09-07T23:53:50","slug":"scgas-e-ufsc-firmam-parceria-para-desenvolvimento-de-projeto","status":"publish","type":"post","link":"https:\/\/oatlantico.com.br\/scgas-e-ufsc-firmam-parceria-para-desenvolvimento-de-projeto\/","title":{"rendered":"SCG\u00c1S e UFSC firmam parceria para desenvolvimento de projeto de efici\u00eancia energ\u00e9tica"},"content":{"rendered":"

Visando promover o aumento da efici\u00eancia energ\u00e9tica no segmento industrial catarinense, a SCG\u00c1S<\/a> assinou uma parceria com a Funda\u00e7\u00e3o de Amparo \u00e0 Pesquisa e Extens\u00e3o Universit\u00e1ria da UFSC. Por meio dessa parceria, ser\u00e3o realizados estudos de efici\u00eancia energ\u00e9tica nos fornos da Cer\u00e2mica Gabriella, de Crici\u00fama, refor\u00e7ando o compromisso da empresa com a inova\u00e7\u00e3o e melhoria da tecnologia utilizada na ind\u00fastria catarinense<\/p>\n

As pesquisas ser\u00e3o realizadas pela equipe do professor Agenor De Noni Junior, adjunto do departamento de Engenharia Qu\u00edmica e Engenharia de Alimentos da UFSC. Para o docente, esta parceria \u00e9 uma oportunidade para os clientes da SCG\u00c1S contarem com o apoio da Companhia para melhorar os seus processos.<\/p>\n

\u201cNeste projeto, o foco \u00e9 fazer um diagn\u00f3stico do consumo energ\u00e9tico de fornos cer\u00e2micos. A partir das oportunidades identificadas, ser\u00e3o realizadas a\u00e7\u00f5es para aumentar a efici\u00eancia energ\u00e9tica. S\u00e3o medidas que dependem de caso a caso. Em geral s\u00e3o ajustes dos queimadores, na curva de press\u00e3o do forno e no funcionamento de controladores\u201d, explica o professor.<\/p>\n